Hokkaido Pumpkins

Hokkaido pumpkins are one of the most delicious pumpkin varieties


The origin of Hokkaido pumpkin

Hokkaido pumpkin  is grown and cultivated for ages in the Far East, from where it spread to America, but its origins can be found in New England. The popularity of Hokkaido pumpkin is increasing in the whole world due to the rising interest in a healthy lifestyle. 

Hokkaido pumpkin also makes a tasty substitute for unhealthy side dishes or it can be used as main ingredient in delicious creamy soups and sauces.



Hokkaido pumpkin and health


Hokkaido pumpkin is rich in vitamins and contains minerals such as: calcium, magnesium, phosphorus, potassium, beta-carotene and vitamins A, B, C. Hokkaido Pumpkin is a real vitamin bomb. The healing effects of this pumpkin are miraculous. It helps heal diseases of the pancreas, spleen and stomach problems, but it also helps ease disorders of kidneys and heart problems.

It has diuretic effects and its ingredients can expel nematodes, pinworms and roundworms. Eating Hokkaido pumpkin is also very suitable for diabetics; roasted seeds help ease men's problems with the prostate. Hokkaido pumpkin is suitable as part of the diet in reducing diets for its low energy content, high contents of fibre and detoxifying effect.


Hokkaido pumpkin and health


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